Trehalose is a multi-functional sugar that stabilizes proteins and improves taste and texture of foods. It is recommended for use in beverages and baking and to increase sweetness of all foods. Trehalose is 100% fructose free. It is a non-reducing disaccharide consisting of two glucose molecules. Digestion occurs in the small intestine with the enzyme trehalase. Benefits are slow digestion and extended energy. Treha Trehalose is produced from NON GMO tapioca starch. Applicable certifications by the producer include Kosher by Kashruth Administrator and Halal by the Japanese Muslim Association. Shelf life is 3 years. Glucose from Treha Trehalose is your body's ideal source of fuel. It has none of the damaging metabolic effects of fructose. Glucose also suppresses your appetite, unlike fructose, which stimulates your appetite and encourages overeating and the accumulation of excess body fat.
